Milka - ChocoMoo, Chocolate Cookie - 200gr

Product Information

a b "The history of Kraft and its many, many brands". Telegraph. 2010-12-02 . Retrieved 2015-09-23. reclame - milka (2012)". YouTube. 2012-10-18. Archived from the original on 2021-12-12 . Retrieved 2015-04-13. Werner, Florian (February 21, 2012). Cow: a bovine biography (1st U.S.ed.). Vancouver: Greystone Books. pp.63–64. ISBN 978-1553655817 . Retrieved 10 February 2019. a b c d Econimist Intelligence (1998). "Marketing in Europe". Marketing in Europe. Group 3, Chemists' Goods, Household Goods, Domestic Appliances. London: The Unit: 103. ISSN 0025-3723.

Milka - Van Columbus tot Suchard". Milka.nl. Archived from the original on 2015-05-20 . Retrieved 2015-04-13.On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, chocolat fin de sa fabrique. [10] The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30kg of chocolate daily in a rented former water mill. During the 1890s, milk was added to Suchard's chocolate, [11] closely following the launch of the Gala Peter brand, founded by Daniel Peter, another Swiss chocolatier. Sugar, cocoa butter, wheat flour, milk powder, cocoa mass, whey powder, milk fat, vegetable oil, glucose syrup, barley malt extract, emulsifier (soy lecithin, E 476), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, wheat starch, aromas, butter, treatment agent flour (sodium metabisulfite), yeast extract, condensed milk, acidity (E 524).

Milka – Táblás Milka". Milka.hu. 2014-08-27. Archived from the original on December 20, 2014 . Retrieved 2015-04-13. Wheat Flour, Sugar, Palm Oil, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (from Milk), Milk Fat, Whole Milk Powder, Emulsifiers ( Soya Lecithins, E472e, E476), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Hazelnut Paste, Flavourings, Acidity Regulator (Citric Acid) Whiteworth, Joe (2 December 2016). "Czech consumer 'harmed' after eating Mondelēz Milka chocolate". Food Quality News . Retrieved 6 September 2017. Výroba obľúbenej trojuholníkovej čokolády sa sťahuje na Slovensko". Startitup.sk (in Slovak). 2022-06-23 . Retrieved 2022-06-24.

Milka bar

MC. The Manufacturing Confectioner". 86. Manufacturing Confectioner Pub. Co. 2006. {{ cite journal}}: Cite journal requires |journal= ( help) Kraft Foods Chocolate Treats Make Easter Especially Delicious". Mondelez International, Inc . Retrieved 2015-04-13. Alpine milk chocolate (48%): sugar, cocoa butter, skimmed milk powder, cocoa mass, sweet whey powder, clarified butter, hazelnuts, emulsifier (soy lecithin, E476), flavoring. The brand's name is a portmanteau of the product's two main ingredients: " Milch" (milk) and " Kakao" (cocoa). [9] History [ edit ] Early ad for Milka Milka- Categorydetail". Milka.fr. Archived from the original on March 11, 2015 . Retrieved 2015-04-13.

Wheat Flour, Sugar, Cocoa Butter, Palm Oil, Skimmed Milk Powder, Whey Powder (from Milk), Cocoa Mass, Milk Fat, Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Emulsifiers ( Soya Lecithins, E476), Salt, Flavouring, Acidity Regulator (Citric Acid)L'historique de Milka: comment est né le nom Milka". Milka.fr (in French). Archived from the original on August 19, 2014 . Retrieved 16 November 2014. Hollis, Nigel (2008). The Global Brand: How to Create and Develop Lasting Brand Value in the World (1sted.). New York: Palgrave Macmillan. ISBN 9780230606227.